FAVORITE CHILI
Ingredients
• 1 lb dark canned kidney beans
• 1lb canned light kidney beans
• 28oz canned petite diced tomatoes in tomato juice (great value brand is what I used)
• 1 10oz can RO*TEL original diced tomatoes with chilies.
• 2lb ground chuck
• 2 med. onions chopped
• 1 green pepper opt.
• 1-2 Tbsp chili powder
• ½ tsp black pepper
• 1 8oz can Hot tomato sauce
• Salt to taste
• Serve with grated cheddar cheese and cornbread
Directions
Brown the ground chuck and drain.
Drain the kidney beans.
Add remaining ingredients except cheese
stir well.
Cook on High in crock pot 5 to 6 hours.
